Bakeryworld UK®

it’s all about baking

  • HOME PAGE

  • MY STORY

  • RECIPES

  • USEFUL LINKS

  • The Gallery

  • Quick Recipe Links

  • More

    Chilli Scrambled Eggs with Sourdough

    January 17, 2015

    Ingredients

    Serves 6

    • 10 g dried Chilli Flakes

    • 20 g butter

    • 12 large free-range eggs, lightly beaten and seasoned

    • 1 small handful of Fresh grated parmesan, plus a little extra to serve if required

    • 12 slices sourdough bread, for toasting

    • 6 s...

    Read More
    Please reload

    Featured Posts

    I'm busy working on my blog posts. Watch this space!

    Please reload

    Recent Posts

    Chilli Scrambled Eggs with Sourdough

    January 17, 2015

    Please reload

    Archive

    January 2015 (1)

    Please reload

    Search By Tags

    I'm busy working on my blog posts. Watch this space!

    Please reload

    Follow Us
    • Facebook Basic Square
    • Twitter Basic Square
    • Google+ Basic Square

    © 2010 by BakeryworldUK. Important: This website is the copyright of the Bakeryworld UK Ltd. All rights reserved 2010. Any attempts to use the elements and artifacts of this site are strictly prohibited.

     

    Bakeryworld UK Ltd is registered in England and Wales. Company number 9057612

    V.A.T Reg No.: 189 1650 74

    • Twitter+Icon+2.jpg
    • Paul+Beard+Bakeryworld.jpg
    • FaceBook+Icon.jpg
    My Story
    Recipes
    Contact Paul Beard